At Waste King, we understand the importance of minimising waste in the hospitality industry, especially in pubs, bars, and clubs. Here’s how you can make a significant impact:
- Conduct a Detailed Waste Audit: Start by examining the contents of your bins to understand exactly what you’re throwing away. This will highlight key areas where waste reduction measures can be most effective.
- Choose Suppliers Wisely: Opt for suppliers who prioritise recyclable packaging for their food, drinks, and other goods. This step is crucial in reducing the amount of non-recyclable waste your establishment generates.
- Promote Draught Beverages: Encourage your customers to opt for draught drinks, both alcoholic and non-alcoholic, instead of bottled or canned options. This not only reduces waste but often provides a fresher alternative to your patrons.
- Implement Efficient Stock Management: Regularly rotate stock and maintain proper storage conditions for perishable goods to minimise spoilage. Effective stock management is key to reducing waste and saving money.
- Encourage Responsible Consumption: Offer doggy bags for leftovers, and introduce smaller portion sizes for customers who may not wish for a full meal. This approach not only addresses waste reduction but also caters to the varying appetites of your customers.
By implementing these strategies, you can significantly reduce waste and promote sustainability in your establishment. Waste King is committed to helping businesses like yours achieve their environmental goals.
